Event is FINISHED
Northern Chinese Cuisine with Chef David
Northern Chinese Cuisine
Date: Saturday, 28 March 2015
Time: 2.00pm – 5.30pm
Format: Demo cum Food Tasting
Fees: S$125.00 (excludes 7% GST)
When Northern Chinese cuisine is mentioned, the first dish that usually comes to mind is Beijing Duck. In this class, you’ll learn that roasting Beijing Duck at home can be a breeze if you know the secrets. You’ll also learn about other complimentary delicious dishes that are just as easy to make and delicious. You’ll have a masterful-looking and truly representative Northern Chinese meal ready at your fingertips.
• Roast Beijing Duck + sauce
• Fried Pancake
• Jellied Mutton
• Deep-fried Spareribs
• Rice Cracker with Shrimp Sauce.
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