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Northern Chinese Cuisine with Chef David

Northern Chinese Cuisine
Description
Date: Saturday, 28 March 2015
Time: 2.00pm – 5.30pm
Format: Demo cum Food Tasting
Fees: S$125.00 (excludes 7% GST)

When Northern Chinese cuisine is mentioned, the first dish that usually comes to mind is Beijing Duck. In this class, you’ll learn that roasting Beijing Duck at home can be a breeze if you know the secrets. You’ll also learn about other complimentary delicious dishes that are just as easy to make and delicious. You’ll have a masterful-looking and truly representative Northern Chinese meal ready at your fingertips.

• Roast Beijing Duck + sauce
• Fried Pancake
• Jellied Mutton
• Deep-fried Spareribs
• Rice Cracker with Shrimp Sauce.


Event Timeline
Sat Mar 28, 2015
2:00 PM - 5:30 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $133.75
Venue Address
8 Jalan Kuras Singapore
Organizer
The Eureka Cooking Lab
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